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Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk.

机译：在富含叶黄素的发酵乳的饮食干预后调节DNa诱导的人体损伤和修复能力。

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Carmen Herrero-Barbudo; Beatriz Soldevilla; Belén Pérez-Sacristán; Inmaculada Blanco-Navarro; Mercedes Herrera; Fernando Granado-Lorencio; Gemma Domínguez;
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1. Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats [J] . Goni I., Bravo L., Saura-Calixto F., Journal of Agricultural and Food Chemistry . 2001,第5期

机译：食用海藻对大鼠细菌发酵能力的饮食调节
2. Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers [J] . Nielson T. Baxter, Alexander W. Schmidt, Arvind Venkataraman, MBio . 2019,第1期

机译：人类肠道微生物群和短链脂肪酸对三种可发酵纤维饮食干预的响应
3. Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity [J] . Jana Slyskova, Yola Lorenzo, Anette Karlsen, DNA repair . 2014,第Null期

机译：遗传因素和饮食因素都是DNA损伤水平和DNA修复能力的个体差异的基础
4. An Overview of Single-Cell Gel Electrophoresis- Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components [C] . Veronika A. Ehrlich, Christine Hoelzl, Franziska Ferk, Functional food and health . 2006

机译：基于单细胞凝胶电泳的饮食性人类干预试验，用于检测DNA保护性食品成分
5. Modulation of cell survival by altering mitochondrial DNA damage and repair following genotoxic stress [D] . Shokolenko, Inna Nikolaevna 2003

机译：遗传毒性应激后通过改变线粒体DNA损伤和修复来调节细胞存活
6. Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk [O] . Carmen Herrero-Barbudo, Beatriz Soldevilla, Belén Pérez-Sacristán, -1

机译：富含叶黄素的发酵乳饮食干预后对DNA诱导的人类损伤和修复能力的调节
7. Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats [O] . Goñi Isabel, Gudiel-Urbano Monserrat, Bravo Laura, 2015

机译：食用海藻对大鼠细菌发酵能力的饮食调节

Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk.

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